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Cooking Light magazineCooking Light
Price: $18.00 ($1.64/issue)
Issues: 11 issues/12 months

Focused on "healthy living" rather than chronic dieting, Cooking Light is geared towards both the veteran cook who wants to "lighten up" and the novice determined to give up prepackaged "diet" meals. Each issue covers a different theme, from "superfast suppers" to "pretty, easy fruit pies," and includes features on food-related health trends; fast, healthy meals; and original recipes from readers. We especially like it when the editors rescue a reader's favorite, albeit fatty, recipe, giving it a healthy makeover, showing before-and-after stats on calories, fat, and cholesterol. The message is clear: you don't have to sacrifice the foods you love once you learn to "eat smart."

The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.


Cooking Light magazine subscription

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Cooking Light Annual Recipe
Cooking Light 2006 Annual Recipes

by Cooking Light
5 Ingredient 15 Minute Cookbook
5 Ingredient 15 Minute Cookbook

by Oxmoor House (Corporate Author), Anne Chappell Cain (Editor)
New Cook Book
New Cook Book (Better Homes and Gardens Test Kitchen)

by Jennifer Darling
Betty Crocker's Cooking Basics
Betty Crocker's Cooking Basics

by Betty Crocker
Italian recipes cookbook
Everyday Italian

by Giada De Laurentiis
Steaks, Chops, Roasts & Ribs
Steaks, Chops, Roasts & Ribs

by Editors of Cook's Illustrated Magazine (Editor)

 Top Titles

Cooking Light | Good Housekeeping mag | Men's Health Magazine

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